Survey of aflatoxins in tomato products
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v29n2/31.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review;Foods;2023-04-05
4. Detection of aflatoxins in tomato and pepper pastes in Istanbul, Turkey;European Journal of Science and Technology;2022-03-16
5. Disintegration of fruits and vegetables with little changes in form: husking, shelling, pitting, coring, snipping, and destemming;Postharvest and Postmortem Processing of Raw Food Materials;2022
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