Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents-Reference-Cited by-同舟云学术

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Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents

Published:2011-12 Issue:4 Volume:31 Page:843-848
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Corrêa Thamy Lívia Ribeiro,Moutinho Stella Karla dos Santos,Martins Meire Lelis Leal,Martins Marco Antônio

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v31n4/03.pdf

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2. Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology;Biotechnology Reports;2023-09

3. Preparation and characterization of silica nanoparticles as an efficient carrier for two bio‐detergents based enzymes;Journal of Surfactants and Detergents;2023-02-11

4. Optimization of amylase production using response surface methodology from newly isolated thermophilic bacteria;Heliyon;2023-01

5. Isolation, purification and biochemical characterization of alkaline α- amylase from Bacillus subtilis strain W3SFR5 isolated from kitchen Wastes;APPL FOOD BIOTECHNOL;2023

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