Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications
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Published:2011-06
Issue:2
Volume:31
Page:334-340
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ISSN:0101-2061
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Container-title:Ciência e Tecnologia de Alimentos
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language:en
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Short-container-title:Ciênc. Tecnol. Aliment.
Author:
Martini Fabiana Cristina Camargo,Canniatti-Brazaca Solange Guidolin
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology