Chemical pattern of brazilian apples: a chemometric approach based on the Fuji and Gala varieties
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v31n2/v31n2a21.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Safety Assessment of Apple-Derived Ingredients as Used in Cosmetics;International Journal of Toxicology;2023-02-21
2. Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco;Plants;2020-11-30
3. Use of Leaf and Fruit Morphometric Analysis to Identify and Classify White Mulberry (Morus alba L.) Genotypes;Agriculture;2018-10-07
4. Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica);Acta Scientiarum. Agronomy;2013-12-19
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