Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging-Reference-Cited by-同舟云学术

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Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging

Published:2011-06 Issue:2 Volume:31 Page:547-552
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Barros Hilda Duval,Zamith Helena Pereira da Silva,Bazílio Fábio Silvestre,Carvalho Lucia Jaeger de,Abrantes Shirley de Mello Pereira

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v31n2/v31n2a41.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. OCCURRENCE OF DIETHYL PHTHALATE (DEP) IN FOOD USING DIFFERENT PACKAGING: DETECTION AND TRACEABILITY;Química Nova;2024

2. Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students;Food Science and Technology;2022

3. 4. Phthalates and alternative plasticisers;Food Contamination by Packaging;2019-08-05

4. Controle Sanitário de Filmes Flexíveis de PVC Comercializados no Estado do Rio de Janeiro;Vigilância Sanitária em Debate;2014-11-27

5. Intralaboratory validation of an analytical method for determining the migration of bis(2-ethylhexyl) adipate from packaging to fat foods;Accreditation and Quality Assurance;2014-05-18

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