Effect of genotype, finishing system, and sex on physiochemical characteristics of goat meat-Reference-Cited by-同舟云学术

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Effect of genotype, finishing system, and sex on physiochemical characteristics of goat meat

Published:2011-12 Issue:4 Volume:31 Page:992-997
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Rodrigues Luciana,Gonçalves Heraldo César,Medeiros Brenda Batista Lemos,Martins Maurício Furlan,Komiyama Cláudia Marie,Cañizares Marleide Costa

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v31n4/27.pdf

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