Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots-Reference-Cited by-同舟云学术

Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots

Published:2013-05-24 Issue:2 Volume:33 Page:332-338
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Martos María Alicia¹,Zubreski Emilce Roxana¹,Combina Mariana²,Garro Oscar Alfredo³,Hours Roque Alberto⁴

Affiliation:

1. Universidad Nacional de Misiones, Argentina

2. Instituto Nacional de Tecnología Agropecuaria, Argentina

3. Universidad Nacional del Chaco Austral, Argentina

4. Centro de Investigación y Desarrollo en Fermentaciones Industriales

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v33n2/aop_cta_5877.pdf

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4. A new method for quantitative determination of uronic acids;BLUMENKRANTZ N.;Analytical Biochemistry,1973

5. Cinética de adsorción de agua en purés deshidratados de mandioca (Manihot esculenta Crantz);BROUSSE M. M.;Revista Venezolana de Ciencia y Tecnología de Alimentos,2012

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