An artificial neural network model for prediction of quality characteristics of apples during convective dehydration-Reference-Cited by-同舟云学术

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Published:2013-08-06 Issue:3 Volume:33 Page:411-416
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Scala Karina Di¹,Meschino Gustavo²,Vega-gálvez Antonio³,Lemus-mondaca Roberto³,Roura Sara¹,Mascheroni Rodolfo⁴

Affiliation:

1. Universidad Nacional de Mar del Plata, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

2. Universidad Nacional de Mar del Plata, Argentina

3. Universidad de La Serena, Chile

4. Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina; Universidad Nacional de La Plata, Argentina; Universidad Nacional de La Plata

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v33n3/aop_cta_5700.pdf

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