Establishing a MALDI-TOF-TOF-MS method for rapid identification of three common Gram-positive bacteria (Bacillus cereus, Listeria monocytogenes, and Micrococcus luteus) associated with foodborne diseases-Reference-Cited by-同舟云学术

Establishing a MALDI-TOF-TOF-MS method for rapid identification of three common Gram-positive bacteria (Bacillus cereus, Listeria monocytogenes, and Micrococcus luteus) associated with foodborne diseases

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHANG Rui¹,ZHANG Yalun¹,ZHANG Tao¹,XU Miaomiao¹,WANG Hui¹,ZHANG Shuang¹,ZHANG Tonghe¹,ZHOU Wei¹^ORCID,SHI Guohua¹

Affiliation:

1. Hebei Food Inspection and Research Institute, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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