A review and further analysis on seafood processing and the development of the fish Pangasius from the food industry perspective
Author:
Affiliation:
1. International University of Japan, Japan
2. Thai Nguyen University of Economics and Business Administration, Vietnam
3. Academy of Policy and Development, Vietnam
4. Vietnam National University, Vietnam
5. Dai Nam University, Vietnam
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst76421.pdf
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2. Balancing the aquatic export supply chain strategy- A case study of the Vietnam pangasius industry;Aquaculture;2023-03
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