Zingiber officinale attenuates neuroinflammation in LPS-stimulated mouse microglia by AKT/STAT3, MAPK, and NF-κB signaling

Author:

HAO Suping1,CHO Byoung Ok2,WANG Feng3,SHIN Jae Young4,SHIN Da Jeong4,JANG Seon Il2ORCID

Affiliation:

1. Jeonju University, Korea; Xingtai University, China

2. Jeonju University, Korea; Ato Q&A Co., LTD, Korea

3. Jeonju University, Korea

4. Ato Q&A Co., LTD, Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference38 articles.

1. Phytochemical characterization and of total polyphenols and flavonoids content of the aqueous extract of the seeds of Cucumeropsis edulis (Cucurbitaceae) from Gabon;Abessolo D. M.;Journal of Pharmacognosy and Phytochemistry,2021

2. Neuroprotective effects of natural compounds on LPS-induced inflammatory responses in microglia;An J.;American Journal of Translational Research,2020

3. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal;Aryal S.;Plants,2019

4. Protective effect of ginger extract against cisplatin-induced hepatotoxicity and cardiotoxicity in rats;Attyah A. M.;Iraqi Journal of Pharmaceutical Sciences,2012

5. Antimicrobial activity of ginger (Zingiber officinale) and its application in food products;Beristain-Bauza S. D. C.;Food Reviews International,2019

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