Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
Author:
Affiliation:
1. Universidade Estadual Paulista, Brasil
2. Universidade Federal de Viçosa, Brasil
3. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst14019.pdf
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4. Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus - United States, 1998-2008;Bennett S. D.;Clinical Infectious Diseases,2013
5. The effect of selected factors on the survival of Bacillus cereus in the human gastrointestinal tract;Berthold-Pluta A;Microbial pathogenesis,2015
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