Affiliation:
1. Universidade Federal de Rondônia, Brazil
2. Universidade Federal Rural do Semi-Árido, Brazil
3. Superintendência de Desenvolvimento da Região Cacaueira do Estado de Rondônia, Brazil
4. Universidade Federal do Rio Grande do Norte, Brazil
Abstract
ABSTRACT Agroforestry systems (AFSs) integrate, through sustainable practices, agricultural and forest crops for the production of wood and food, providing environmental services, and conserving biodiversity. The freijó (Cordia goeldiana) has potential for cultivation in the Amazon for timber purposes, but data on the characteristics of its wood produced in AFSs are scarce. Our objective was to determine the physical-mechanical properties and suggest technological applications of freijó wood produced in a multi-stratified AFS established in the state of Rondônia, Brazil in 1996. Agricultural and forest species were established in the AFS in double rows with 5.0-m x 2.5-m spacing. Three 19-year-old freijó trees were harvested for chemical, physical (density and dimensional stability), and mechanical (compression, static bending, Janka hardness, and shear strength) characterization of the wood. The wood presented a chemical composition similar to tropical hardwoods, was moderately heavy (582.63 kg m-3), and had high dimensional stability in comparison with other consecrated woods on the market (longitudinal, radial, and tangential retraction = 0.25, 4.27, and 6.83%, respectively). The values determined for parallel (32.32 MPa) and perpendicular compression (8.02 MPa), specific strength (55.32 MPa kg-1 m-3), parallel (2373.33 N) and perpendicular Janka hardness (2326.67 N), strength to static bending (63.5 MPa), and shear (5.94 MPa) were similar to the values observed in other high-density tropical woods grown in either monoculture plantations or natural forests. The wood under study is suitable for manufacture of high-value-added products, such as fine furniture, residential floors, musical instruments and structural pieces.
Subject
General Agricultural and Biological Sciences
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