Diversity of bacterial strains in biochar-enhanced Amazon soil and their potential for growth promotion and biological disease control in tomato

Author:

CANIATO Matheus Miranda1,CATARINO Aricléia de Moraes2ORCID,SOUSA Thiago Fernandes3,SILVA Gilvan Ferreira da3,BICHARA Karina Pryscilla de Araújo4,CRUZ Jeferson Chagas da3,ASSIS Luiz Alberto Guimarães de2,HANADA Rogério Eiji2

Affiliation:

1. Instituto Nacional de Pesquisas da Amazônia, INPA, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, IFAM, Brazil

2. Instituto Nacional de Pesquisas da Amazônia, INPA, Brazil

3. Embrapa Amazônia Ocidental, Brazil

4. Instituto Nacional de Pesquisas da Amazônia, INPA, Brazil; Embrapa Amazônia Ocidental, Brazil

Abstract

ABSTRACT The use of bacteria in growth promotion and biological control of plant diseases can minimize environmental contamination caused by the indiscriminate use of pesticides and chemical fertilizers. We aimed to evaluate growth promotion and biological control of Corynespora cassiicola in tomato seedlings mediated by beneficial bacteria isolated from a non-rhizospheric Amazon soil containing different amounts of biochar, and to identify to which groups of bacteria the strains belong. We obtained 200 strains of bacteria from experimental plots containing biochar doses of 0, 40, 80 and 120 t ha-1. Of these, 53 strains were selected by root colonization tests. Based on growth promotion parameters, 25 strains were screened, identified by molecular characterization and evaluated for indoleacetic acid (IAA) production, phosphate solubilization and biological control. The best dose of biochar for colony formation was 40 t ha-1, and a regression model indicated 34 t ha-1 as the optimal dose. The production of IAA was observed in 18 (75%) strains, and two (8%) strains were able to solubilize phosphate. The efficiency in root growth promotion was up to 125%, and the percentage of plant protection ranged from 50 to 59%. Molecular characterization showed that the bacteria used in this study belong to the genera Bacillus and Lysinibacillus.

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences

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