Total Phenolic Contents and Antioxidant Activity in Oxidized Leaves of Mate (Ilex paraguariensis St. Hil)
Author:
Affiliation:
1. Universidade Regional Integrada do Alto Uruguai e das Missões, Brasil
2. Universidade Federal do Paraná, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/babt/v57n6/1516-8913-babt-57-06-00997.pdf
Reference29 articles.
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2. Maté (Ilex paraguariensis) beverages and public health;Bastos DHM;J Braz Soc Food and Nutrition.,2003
3. Bioactive compounds content of Chimarrao infusions related to the moisture of yerba mate (Ilex paraguariensis) leaves;Bastos DHM;Braz Arch Biol Technol.,2006
4. Phenolic antioxidants identified by ESI-MS from Yerba Mate (Ilex paraguariensis) and green tea (Camelia sinensis) extracts;Bastos DHM;Molecules,2007
5. Antioxidant activity of a botanical extract preparation ofIlex paraguariensis: Prevention of DNA double-strand breaks inSaccharomyces cerevisiaeand human low-density lipoprotein oxidation;Bracesco N;J Altern Complement Med.,2003
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