Clinical evaluation of pearl millet conophor weaning mix as supplementary food for Nigerian children-Reference-Cited by-同舟云学术

Clinical evaluation of pearl millet conophor weaning mix as supplementary food for Nigerian children

Published:2005-07 Issue:4 Volume:48 Page:531-536
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Akeredolu I. A.¹,Addo A. A.¹,Akeredolu O. A.¹

Affiliation:

1. Department of Physical and Health Education Lagos State University

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v48n4/25714.pdf

Reference11 articles.

1. The effect of processing and storage on the chemical and sensory quality of conophor nut;Adesioye H. O.;Nigerian food journal,1991

2. Production and Nutritional Value of weaning food from mixtures of pearl millet and cowpeas;Almedia-Dominguez H. D.;Cereal chemistry,1993

3. Association of official Analytical chemists official methods of analysis,1980

4. Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared form Bambara-Groundnut, fluted-pumpkin and millet seed;Ezeji C;Plant-foods for Human Nutrition,1993

5. Agricultural services Bulletin Post Harvest and Processing Technologies of African staple Foods: a Technical Compendium;F.A.O. of the United Nations,1991

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