Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis
Author:
Affiliation:
1. Universidade Federal do Rio de Janeiro, Brasil; Universidade Federal do Rio Grande do Sul, Brasil
2. Embrapa Tecnologia de Alimentos, Brasil
3. Universidade Federal do Rio de Janeiro, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/babt/v56n6/cd_1012.pdf
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