Determination of N-nitrosamines and N-nitrosables substances in rubber teats and sothers by GC-TEA

Author:

Vieira Eleno Rodrigues1,Pierozan Nilso José1,Lovison Viviane1

Affiliation:

1. SENAI, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference8 articles.

1. Pré-concentração de nitrosaminas a partir de amostras aquosas por extração em fase só lida e cromatografia capilar eletrocinética micelar;Sanches P. J. F.;Química Nova,2003

2. Nitrosaminas na indústria da borracha;Pierozan N. J.;Borracha Atual,2003

3. Selective determination of volatile n-nitrosamines by derivatization with diethyl chlorothiophosphate and gas chromatography with flame photometric detection;Kataoka H.;Journal of chromatography,1996

4. Effect of different storage conditions on n-nitrosamine content in polish edible offals processed meat products;Domanska K.;Bull. Vet. Inst. Pulawy,2002

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