GC-MS analysis of Nigella sativa seeds and antimicrobial activity of its volatile oil-Reference-Cited by-同舟云学术

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GC-MS analysis of Nigella sativa seeds and antimicrobial activity of its volatile oil

Published:2009-10 Issue:5 Volume:52 Page:1189-1192
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Gerige Saptha Jyothi¹,Gerige Mahesh Kumar Yadav¹,Rao Muralidhara¹,Ramanjaneyulu ¹

Affiliation:

1. Sri Krishnadeveraya University, India

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v52n5/v52n5a16.pdf

Reference11 articles.

1. Antibacterial and antifungal properties of essential oil components;Knobloch K.;J. Essent. Oil Res.,1989

2. Natural Antimycotics from Croatian Plants, in Plant-derived Antimycotics: Current Trends and Future Prospects;Pepeljnjak S.,2003

3. The wealth of India-A Dictionary of Indian raw materials and industrial products, Vol. 1A;Vardharajan S.,1985

4. Anticarcinogenic effects of the essential oils from Cumin, Poppy and Basil;Aruna;Phytotherapy Research,1996

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1. Comparative evaluation of physicochemical and antimicrobial properties of rubber seed oil from different regions of Bangladesh;Heliyon;2024-02

2. Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin;Journal of Food Measurement and Characterization;2024-01-10

3. Plant constituents: carbohydrates, oils, resins, balsams, and plant hormones;Pharmacognosy;2024

4. Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods;Foods;2023-10-21

5. The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa);Food Science & Nutrition;2023-09-06

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