Evaluation of red cabbage anthocyanins after partial purification on clay
Author:
Affiliation:
1. Universidade Federal de Santa Catarina, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v54n6/22.pdf
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3. Contributions of Jeffrey Harbone and co-workers to the study of anthocyanins;Cooper-Driver G.A.;Phytochemistry,2001
4. Partial purification of anthocyanins from Brassica oleracea (Red Cabbage);Coutinho M.R.;Separ. Sci. Technol.,2004
5. Model Compounds for Learning about more than pH;Curtright R.;J. Chem. Educ.,1996
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