AN INDEX TO EVALUATE THE ACCEPTANCE OF SPECIALTY COFFEES IN CONSUMER GROUPS

Author:

Resende Mariana1,Cirillo Marcelo Â.1ORCID,Borém Flávio M.1

Affiliation:

1. Universidade Federal de Lavras, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Agricultural and Biological Sciences (miscellaneous)

Reference26 articles.

1. Indicadores da indústria de café,2017

2. Proposal of a bootstrap procedure using measures of influence in nonlinear regression models with outliers;Andrade LR;Acta Scientiarum Technology,2014

3. Justificativas e motivações do consumo e não consumo de café;Arruda AC;Ciência e Tecnologia de Alimentos,2009

4. Coffe Quality and its interactions with environmental factors in Minas Gerais, Brazil;Barbosa JN;Journal of Agricultural Science,2012

5. Coffee sensory quality study based on spatial distribution in the mantiqueira mountain region of Brazil;Borém FM;Journal of Sensory Studies,2019

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