FUZZY MODELING FOR THE ANALYSIS OF DIFFERENT LIGHT INTENSITIES IN THE PRODUCTION OF BELL PEPPER SEEDLINGS
Author:
Affiliation:
1. Universidade Federal do Vale do São Francisco, Brasil
2. Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Agricultural and Biological Sciences (miscellaneous)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0100-69162022000300206&tlng=en
Reference23 articles.
1. Fuzzy system to predict physiological responses of Holstein cows in southeastern Brazil;Bedoya ODM;Revista Colombiana de Ciências Pecuárias,2015
2. Produção de mudas de hortaliças em ambiente protegido;Bezerra FC,2003
3. Physiological responses of pepper seedlings to various ratios of blue, green, and red light using LED lamps;Claypool NB;Scientia Horticulturae,2020
4. Elicitation of expert knowledge for fuzzy evaluation of agricultural production systems;Cornelissen AMG;Agriculture, Ecosystems & Environment,2002
5. Enhancement of strawberry production and fruit quality by blue and red LED lights in research and commercial greenhouses;Díaz-Galián MV;South African Journal of Botany,2021
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