ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.)-Reference-Cited by-同舟云学术

ATR-FTIR FOR CHARACTERIZING AND DIFFERENTIATING DRIED AND GROUND COFFEE CHERRY PULP OF DIFFERENT VARIETIES (Coffea Arabica L.)

Published:2021-02 Issue:1 Volume:41 Page:70-77
ISSN:1809-4430
Container-title:Engenharia Agrícola
language:
Short-container-title:Eng. Agríc.

Author:

Barrios-Rodríguez Yeison¹,Collazos-Escobar Gentil A.¹,Gutiérrez-Guzmán Nelson¹^ORCID

Affiliation:

1. Universidad Surcolombiana, Colombia

Publisher

FapUNIFESP (SciELO)

Subject

Agricultural and Biological Sciences (miscellaneous)

Link

http://www.scielo.br/pdf/eagri/v41n1/1809-4430-eagri-41-01-0070.pdf

Reference44 articles.

1. Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties;Amir RM;Journal Food Science Technology,2011

2. ATR-FTIR for discrimination of espresso and americano Coffee pods;Bahamón MAF;Coffee Science,2018

3. Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples;Barrios RYF;Coffee Science,2020

4. Utilization of coffee by-products obtained from semi-washed process for production of value-added compounds;Bonilla-Hermosa VA;Bioresource Technology,2014

5. Coffea arabica instant coffee-chemical view and immunomodulating properties;Capek P;Carbohydrate Polymers,2014

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2. Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics;Antioxidants;2023-05-30

3. A portable electrochemical immunosensor for ovarian cancer uses hierarchical microporous carbon material from waste coffee grounds;Microchimica Acta;2023-05-22

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