Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil-Reference-Cited by-同舟云学术

Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil

Published:2021-06 Issue:suppl 1 Volume:41 Page:284-289
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FREITAS Juliana de¹,PEREIRA NETO Luiz Moreira¹,SILVA Tamyres Izarelly Barbosa da¹^ORCID,OLIVEIRA Tallison Filipe Lima de¹,ROCHA Jhonatan Henrique Lima da¹,SOUZA Mariana Dinis¹,MARCHI Patrícia Gelli Feres de¹,ARAÚJO Átilon Vasconcelos de¹

Affiliation:

1. Universidade Federal do Acre, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst16720.pdf

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