Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers

Author:

Tizziani Tarciso1ORCID,Donzele Rita Flavia Miranda de Oliveira1,Donzele Juarez Lopes1,Silva Amanda Dione1,Muniz Jorge Cunha Lima1,Jacob Rodrigo de Freitas1ORCID,Brumano Gladstone2,Albino Luiz Fernando Teixeira1ORCID

Affiliation:

1. Universidade Federal de Viçosa, Brasil

2. Rio Branco Alimentos SA, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference49 articles.

1. Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase;Akter M.;British Poultry Science,2016

2. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens;Applegate T. J.;Poultry Science,2003

3. Survey of serum vitamin D status across stages of swine production and evaluation of supplemental bulk vitamin D premixes used in swine diets;Arnold J.;Journal of Swine Health and Production,2015

4. Avaliação da qualidade óssea mediante parâmetros morfométricos, bioquímicos e biomecânicos em frangos de corte;Barbosa A. A.;Revista Brasileira de Zootecnia,2010

5. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat;Barbut S.;Meat Science,2008

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