Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers
Author:
Affiliation:
1. Universidade Federal de Viçosa, Brasil
2. Rio Branco Alimentos SA, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v48/1806-9290-rbz-48-e20180253.pdf
Reference49 articles.
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2. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens;Applegate T. J.;Poultry Science,2003
3. Survey of serum vitamin D status across stages of swine production and evaluation of supplemental bulk vitamin D premixes used in swine diets;Arnold J.;Journal of Swine Health and Production,2015
4. Avaliação da qualidade óssea mediante parâmetros morfométricos, bioquímicos e biomecânicos em frangos de corte;Barbosa A. A.;Revista Brasileira de Zootecnia,2010
5. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat;Barbut S.;Meat Science,2008
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4. 25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress;Brazilian Journal of Poultry Science;2022
5. Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese;Poultry Science;2021-08
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