Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters
Author:
Affiliation:
1. Josip Juraj Strossmayer University of Osijek, Croatia
2. University of Zagreb, Croatia
3. Institute of Public Health of the Osijek-Baranja County, Croatia
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v48/1806-9290-rbz-48-e20180140.pdf
Reference52 articles.
1. Performance of lambs fed alternative protein sources to soybean meal;Alves F. J. L.;Revista Brasileira de Zootecnia,2016
2. Changes in biochemical and hematological parameters and metabolic hormones in Tsigai ewes blood in the first third of lactation;Antunović Z.;Archives Animal Breeding,2011
3. Inclusion of peas as protein sources in the diet of dairy goats in organic breeding;Antunović Z.;Macedonian Journal of Animal Science,2013
4. Hematological parameters in ewes during lactation in organic farming;Antunović Z.;Agriculture,2017
5. Urea concentration in sheep´milk;Bendelja D.;Mljekarstvo,2009
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1. Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile;Animals;2024-02-06
2. Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes;Sustainability;2023-01-05
3. Sunflower Cake from the Biodiesel Industry in the Diet Improves the Performance and Carcass Traits of Nellore Young Bulls;Animals;2022-11-23
4. Influences of different sources and levels of crude fiber on performances, fatty acids profile and carcass traits in growing-fattening pigs’ diet;Archiva Zootechnica;2021-06-01
5. The influence of hempseed cake on production traits, metabolic profile and antioxidant status of Merinolandschaf lambs;Annals of Animal Science;2020-11-18
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