Gut microflora and intestinal morphology changes of broiler chickens fed reducing dietary protein supplemented with lysine, methionine, and threonine in tropical environment-Reference-Cited by-同舟云学术

Gut microflora and intestinal morphology changes of broiler chickens fed reducing dietary protein supplemented with lysine, methionine, and threonine in tropical environment

Published:2019 Issue: Volume:48 Page:
ISSN:1806-9290
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Shazali Nurhazirah¹^ORCID,Loh Teck Chwen¹^ORCID,Foo Hooi Ling¹^ORCID,Samsudin Anjas Asmara²^ORCID

Affiliation:

1. Universiti Putra Malaysia, Malaysia; Universiti Putra Malaysia, Malaysia

2. Universiti Putra Malaysia, Malaysia

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v48/1806-9290-rbz-48-e20170265.pdf

Reference76 articles.

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3. Low-protein amino acid supplemented diets in broilers chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation;Aletor V. A.;Journal of Science Food Agriculture,2000

4. Effect of phytase with or without multienzyme supplementation on performance and nutrient digestibility of young broiler chicks fed mash or crumble diets;Attia Y. A.;Italian Journal of Animal Science,2012

5. Effects of diets containing different levels of threonine and lysine amino acids on fattening performance of broiler chicks;Ayasan T.;Journal of Faculty Agriculture Suleyman Demirel University,2010

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