Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs-Reference-Cited by-同舟云学术

Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs

Published:2019 Issue: Volume:48 Page:
ISSN:1806-9290
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Li Feng¹^ORCID,Yang Yi¹^ORCID,Yang Xue¹^ORCID,Shan Mingxu¹^ORCID,Gao Xiang¹^ORCID,Zhang Yuanyuan¹^ORCID,Hu Jingwei¹^ORCID,Shan Anshan¹^ORCID

Affiliation:

1. Northeast Agricultural University, China

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v48/1806-9290-rbz-48-e20180292.pdf

Reference38 articles.

1. Effect of in ovo injection with L-arginine on productive and physiological traits of Japanese quail;Al-Daraji H. J.;South African Journal of Animal Science,2012

2. Effects of protein levels in the diets of layers on the egg production rate and the chemical composition of poultry eggs in the tropics;Babatunde G. M.;Journal of the Science of Food and Agriculture,1976

3. In ovo administration of silver nanoparticles and/or amino acids influence metabolism and immune gene expression in chicken embryos;Bhanja S. K.;International Journal of Molecular Sciences,2015

4. Effect of maternal dietary manipulation and in ovo injection of nutrients on the hatchability indices, post-hatch growth, feed consumption, feed conversion ratio and immunocompetence traits of turkey poults;Bhattacharyya A.;Journal of Applied Animal Research,2018

5. Digestible methionine+cysteine in the diet of commercial layers and its influence on the performance, quality, and amino acid profile of eggs and economic evaluation;Carvalho T. S. M.;Poultry Science,2018

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder;Agriculture;2023-01-10

2. Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores;Biochemistry Research International;2022-07-12

3. Effects of maternal dietary energy restriction on breast muscle fibre development in the offspring of broiler breeders;Animal Bioscience;2021-11-01

4. Effects of Nutritional Restriction during Laying Period of Fat and Lean Line Broiler Breeder Hens on Meat Quality Traits of Offspring;Animals;2021-08-18

5. Phthalate diversity in eggs and associations with oxidative stress in the European herring gull (Larus argentatus);Marine Pollution Bulletin;2021-08