Optimization and simulation of pulsed electric field treatment chamber for food sterilization-Reference-Cited by-同舟云学术

Optimization and simulation of pulsed electric field treatment chamber for food sterilization

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

WANG Yuxuan¹^ORCID,SHA Kaiyue¹,GUO Xuyao¹,CHEN Jing¹,CHEN Quanzhen¹,JIANG Feng¹

Affiliation:

1. Central South University of Forestry and Technology, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100623&tlng=en

Reference23 articles.

1. Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food;Abdilova G.;Food Science and Technology (Campinas),2021

2. Simulation study of coaxial treatment chambers for pef pasteurization: a critical review;Arshad R. N.;International Journal of Online & Biomedical Engineering,2021

3. Pulsed electric field: a potential alternative towards a sustainable food processing;Arshad R. N.;Trends in Food Science & Technology,2021

4. A comparative study of the cloudy apple juice sterilized by high-temperature short-time or high hydrostatic pressure processing: shelf-life, phytochemical and microbial view;Deng H.;Food Science and Technology (Campinas),2021

5. Potential applications of pulsed electric field in cheesemaking;Gentès M. C.;International Journal of Dairy Technology,2022

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1. A multi-electrode system for Pulsed Electric Field treatment chamber;Journal of Food Engineering;2024-02

2. Structure optimization of pulsed electric field processor and its sterilization effect;Food Quality and Safety;2023-10-13