Proteomic analysis of japonica sorghum following microwave intermittent drying based on label-free technology
Author:
Affiliation:
1. Heilongjiang Bayi Agricultural University, China
2. Heilongjiang Bayi Agricultural University, China; Heilongjiang Bayi Agricultural University, China
3. Beidahuang Group, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
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