Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity
Author:
Affiliation:
1. Universidade de São Paulo – USP, Brasil
2. Université de Montréal, Canada
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100435&tlng=en
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4. Caracterização físico-química e perfil lipídico da semente de maracujá do mato (Passiflora cincinnata Mast.);Araújo A. B.;Caderno de Pesquisa, Ciência e Inovação,2019
5. Official methods of analysis of AOAC International,2004
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