ERRATUM: Application of artificial neural networks in the study of Mozzarella cheese salting
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Published:2022
Issue:
Volume:42
Page:
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ISSN:1678-457X
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Container-title:Food Science and Technology
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language:
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Short-container-title:Food Sci. Technol
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology