In vitro and in vivo evaluation of probiotic as immunomodulatory and anti-Campylobacter agent-Reference-Cited by-同舟云学术

In vitro and in vivo evaluation of probiotic as immunomodulatory and anti-Campylobacter agent

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AL-MEGRIN Wafa Abdullah¹,YEHIA Hany Mohamed²^ORCID,KORANY Shereen Magdy¹,ALKHATEEB Mariam Abdulaziz¹,ALAHDAL Hadil¹,SONBOL Hana¹,ALKHURIJI Afrah Fahd²,ELKHADRAGY Manal Fawzy¹

Affiliation:

1. Princess Nourah bint Abdulrahman University, Saudi Arabia

2. King Saud University, Saudi Arabia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101091&tlng=en

Reference40 articles.

1. The Bacillus subtilis and lactic acid bacteria probiotics influences intestinal mucin gene expression, histomorphology and growth performance in broilers;Aliakbarpour H. R.;Asian-Australasian Journal of Animal Sciences,2012

2. Campylobacter: features, detection, and prevention of foodborne disease;Backert S.,2017

3. Novel murine infection models provide deep insights into the “menage a trois” of Campylobacter jejuni, microbiota and host innate immunity;Bereswill S.;PLoS One,2011

4. Analysis of in vitro and in vivo effects of probiotics against Campylobacter spp;Bratz K.;Berliner und Munchener Tierarztliche Wochenschrift,2015

5. Interactions between commensal bacteria and the gut-associated immune system of the chicken;Brisbin J. T.;Animal Health Research Reviews,2008

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