Optimization of parameters technological to process tucupi and study of product stability
Author:
Affiliation:
1. Universidade Federal do Pará, Brasil
2. Empresa Brasileira de Pesquisa Agropecuária, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst30817.pdf
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5. Cassava production and pest management: present and potential threats in a changing environment;Bellotti A.;Tropical Plant Biology,2012
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