Germination of five Indonesian brown rice: evaluation of antioxidant, bioactive compounds, fatty acids and pasting properties
Author:
Affiliation:
1. IPB University, Indonesia; Faculty of Engineering, Indonesia
2. IPB University, Indonesia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst19721.pdf
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4. Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying;Cáceres P. J.;Journal of Cereal Science,2017
5. Germinated brown rice and its bio-functional compounds;Cho D. H.;Food Chemistry,2016
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