Covid-19 and disaster capitalism: “Passando a boiada” in the Brazilian meat processing chain

Abstract

Abstract The article discusses the social impacts of the COVID-19 pandemic on the meat processing industry in southern Brazil. Based on the notion of disaster capitalism, we examine how political and corporate agents have taken advantage of the health catastrophe to create a privileged space for simplifications and deregulation in this sector. According to our reasoning, they accelerate precarious work in the meat industry and amplify the harmful effects of agribusiness on local ecologies and global ecosystems. In light of this, we also emphasize the analytical potential that results from the intersection between the categories of syndemics and structural violence to displace the traditional analyses of risk groups and behaviors in highlighting environments and their agents.