Biochemical and physical kernel properties of a standard maize hybrid in different TopCross™ Blends
Author:
Affiliation:
1. Maize Research Institute Zemun Polje, Serbia
2. Institute of Meat Hygiene and Technology, Serbia
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.scielo.br/pdf/sa/v74n6/0103-9016-sa-74-06-0461.pdf
Reference39 articles.
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3. Whole genome scan detects an allelic variant of fad2 associated with increased oleic acid levels in maize;Belo A.;Molecular Genetics and Genomics,2008
4. Quantitative trait loci for flowering, plant and ear height, and kernel traits in maize;Berke T.G.;Crop Science,1995
5. Production method for corn with enhanced quality grain traits;Berquist R.R.,1998
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Agronomic, biochemical and genetic attributes of maize high grain quality accessions;Genetika;2020
2. Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties;Food and Feed Research;2020
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