Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures

Author:

Perondi Dani1,Kipper Marcos2,Andretta Ines2,Hauschild Luciano1,Lunedo Raquel1,Franceschina Carolina Schell2,Remus Aline3

Affiliation:

1. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brasil

2. Universidade Federal do Rio Grande do Sul, Brasil

3. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brasil; Agriculture and Agri-Food Canada, Canada

Publisher

FapUNIFESP (SciELO)

Reference47 articles.

1. Digestible lysine levels for high lean disposition barrows from 30 to 60 kg kept under heat stress;Batista R.M.;Revista Brasileira de Zootecnia,2011

2. Effect of a hot environment on performance, carcass characteristics, and blood hormones and metabolites of pigs treated with porcine somatotropin;Becker B.A.;Journal of Animal Science,1992

3. Prediction of methane production from dairy cows using existing mechanistic models and regression equations;Benchaar C.;Journal of Animal Science,1998

4. Models of heat production and critical temperature for growing pigs;Bruce J.;Animal Production,1979

5. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake;Campos P.H.R.F.;International Journal of Biometeorology,2014

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