Combined effects of water status and iron deficiency chlorosis on grape composition in non-irrigated vineyards-Reference-Cited by-同舟云学术

Combined effects of water status and iron deficiency chlorosis on grape composition in non-irrigated vineyards

Published:2019-12 Issue:6 Volume:76 Page:473-480
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

González María-Rosa¹^ORCID,Hailemichael Girma²^ORCID,Catalina Álvaro¹^ORCID,Martín Pedro¹^ORCID

Affiliation:

1. Universidad de Valladolid, Spain

2. Jimma Agricultural Research Center, Ethiopia

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v76n6/1678-992X-sa-76-06-0473.pdf

Reference39 articles.

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3. Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet Sauvignon in a cool climate area;Balint G.;Journal International des Sciences de la Vigne et du Vin,2014

4. Irrigation strategies impact Baco noir grapevines in Ontario. II. Fruit composition and wine sensory analysis;Balint G.;American Journal of Enology and Viticulture,2017

5. Lime-induced chlorosis and physiological responses in grapevine (Vitis vinifera L. cv. Pinot blanc) leaves;Bavaresco L.;Vitis,2006

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