Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis-Reference-Cited by-同舟云学术

Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis

Published:2020 Issue:2 Volume:77 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Correa Roselany de Oliveira¹^ORCID,Aguilar Fredy Armando Aguilar²^ORCID,Cruz Thaline Maira Pachelli da³^ORCID,Sabioni Rafael Estevan³^ORCID,Cyrino José Eurico Possebon³^ORCID

Affiliation:

1. Embrapa Amazônia Oriental, Brasil

2. Fundación Universitaria Agraria de Colombia, Colombia

3. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v77n2/1678-992X-sa-77-02-e20180046.pdf

Reference29 articles.

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3. Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi);Bañuelos-Vargas I.;Comparative Biochemistry and Physiology - Part B,2014

4. Effect of plant protein sources on growth rate in salmonids: meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates;Collins S.A.;Aquaculture,2013

5. Intestinal epithelium of juvenile dourado Salminus brasiliensis (Cuvier, 1816) fed diet with lyophilized bovine colostrum;Cruz T.M.P.;Aquaculture Research,2014

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2. Feed intake and gene expression of appetite-regulating hormones in Salminus brasiliensis fed diets containing soy protein concentrate;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2022-06

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