Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers-Reference-Cited by-同舟云学术

Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers

Published:2020 Issue:1 Volume:77 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Menezes Adriana Morato de¹^ORCID,Tanure Candice Bergmann Garcia e Silva¹^ORCID,Peripolli Vanessa²^ORCID,Esteves Geisa Isilda Ferreira²^ORCID,Kindlein Liris³^ORCID,Louvandini Helder⁴^ORCID,Souza Jurandir Rodrigues de¹^ORCID,McManus Concepta¹^ORCID

Affiliation:

1. Universidade de Brasília, Brasil

2. Instituto Federal Catarinense, Brasil

3. Universidade Federal do Rio Grande do Sul, Brasil

4. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v77n1/1678-992X-sa-77-01-e20170379.pdf

Reference43 articles.

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3. The use of non-conventional feed resources (NCFR) for livestock feeding in the tropics: a review;Amata I.A.;Journal of Global Biosciences,2014

4. Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses;Andrade A.C.S.;Semina: Ciências Agrárias,2017

5. Substitution of corn and soybean with green banana fruits and gliricidia sepium forage in sheep fed hay based diets: effects on intake, digestion, and growth;Archimède H.;Journal of Animal Physiology and Animal Nutrition,2010

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1. Technologies Used in Production Systems for Santa Inês Sheep: A Systematic Review;Frontiers in Veterinary Science;2022-05-31

2. Effects of replacing corn with by-product from biscuit manufacture on feed intake, digestibility, nitrogen balance, ingestive behavior, and growth performance of pure or crossbred Morada Nova sheep;Tropical Animal Health and Production;2022-04-30