1. Oat phenolic content and total antioxidant capacity during grain development;Alfieri M.;Journal of Cereal Science,2015
2. Reduction of Congo red using nitrogen doped fluorescent carbon nanodots obtained from sprout extract of Borassus flabellifer;Arul V.;Chemical Physics Letters,2020
3. Modifications of the Hussey and Barker method for extracting eggs from Meloidogyne exigua in coffee roots = Modificações do método de Hussey e Barker para extração de ovos de Meloidogyne exigua em raízes de cafeeiro;Bonetti J.I.S.;Fitopatologia Brasileira,1981
4. Analysis of genotypic variability in Avena spp. regarding allelopathic potentiality;Carraro-Lemes C.F.;Planta Daninha,2019
5. Diversity and evolution of root-knot nematodes, genus Meloidogyne: new insights from the genomic era;Castagnone-Sereno P.;Annual Review of Phytopathology,2013