Soil morphostructural characterization and coffee root distribution under agroforestry system with Hevea Brasiliensis

Author:

Nunes Amanda Letícia Pit1ORCID,Cortez Glassys Louise de Souza1ORCID,Zaro Geovanna Cristina2ORCID,Zorzenoni Thiago Ometto1ORCID,Melo Thadeu Rodrigues de1ORCID,Figueiredo Alex1ORCID,Aquino Gisele Silva de1ORCID,Medina Cristiane de Conti1ORCID,Ralisch Ricardo1ORCID,Caramori Paulo Henrique3ORCID,Guimarães Maria de Fátima1ORCID

Affiliation:

1. Universidade Estadual de Londrina, Brasil

2. University of Guelph, Canada

3. Instituto Agronômico do Paraná, Brasil

Publisher

FapUNIFESP (SciELO)

Reference51 articles.

1. Köppen's climate classification map for Brazil;Alvares C.C.;Meteorologische Zeitschrift,2013

2. Spatial variability of soil penetration resistance in coffee growing;Andrade A.D.;Coffee Science,2018

3. Methods for assessing soil quality;Arshad M.A.,1996

4. Response of roots to mechanical impedance;Atwell B.J.;Environmental and Experimental Botany,1993

5. Productivity of southern Brazilian coffee plantations shaded by different stockings of Grevillea robusta;Baggio A.J.;Agroforestry Systems,1997

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