Performance and milk quality of cows fed triticale silage or intercropped with oats or legumes
Author:
Affiliation:
1. Universidade Estadual de Londrina/CCA, Brasil
2. Institut National de la Recherche Agronomique, France
3. Universidade Estadual de Maringá/CCA, Brasil
4. Universidade Estadual de Maringá/CCE, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/sa/v78n2/1678-992X-sa-78-02-e20190124.pdf
Reference26 articles.
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3. Equations to predict digestibility and energy value of grass silages, maize silages, grass hays, compound feeds and raw materials for cattle;Boever J.L.;Nutrition Abstracts and Reviews. Series B: Livestock Feeds and Feeding,1999
4. Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops;Brown A.N.;Journal of Dairy Science,2018
5. Aerobic stability of triticale silage in single culture or in mixtures with oat and/or legumes;Bumbieris Junior V.H.;Revista Brasileira de Zootecnia,2010
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1. Forage yields and nutritive values of oat and triticale pastures for grazing sheep in early spring;PeerJ;2024-08-22
2. Small-grain forage mixtures for silage: Yield and botanical, morphological and chemical composition;International Journal of Agriculture and Natural Resources;2023
3. Legumes for animal nutrition and dietary energy;Advances in Legumes for Sustainable Intensification;2022
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