Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status-Reference-Cited by-同舟云学术

Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

Published:2021 Issue:2 Volume:78 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Sánchez Ramón¹^ORCID,García María-Rosa González¹^ORCID,Vilanova Mar²^ORCID,Rodríguez-Nogales José-Manuel¹^ORCID,Martín Pedro¹^ORCID

Affiliation:

1. Universidad de Valladolid, España

2. Consejo Superior de Investigaciones Científicas, España

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v78n2/1678-992X-sa-78-02-e20190112.pdf

Reference58 articles.

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3. Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet Sauvignon in a cool climate area;Balint G.;Journal International des Sciences de la Vigne et du Vin,2014

4. Irrigation strategies impact Baco noir grapevines in Ontario. II. Fruit composition and wine sensory analysis;Balint G.;American Journal of Enology and Viticulture,2017

5. Lime-induced chlorosis and physiological responses in grapevine (Vitis vinifera L. cv. Pinot blanc) leaves;Bavaresco L.;Vitis,2006

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2. Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis;Scientia Agricola;2023

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4. Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard;Agriculture;2022-05-30

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