Production and marketing of Tuber floridanum – ecology and gastronomic value of a recently described truffle species-Reference-Cited by-同舟云学术

Production and marketing of Tuber floridanum – ecology and gastronomic value of a recently described truffle species

Published:2023 Issue: Volume:80 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Freiberg Joice Aline¹^ORCID,Grebenc Tine²^ORCID,Strojnik Lidija³^ORCID,Meireles Leonardo Arocha¹^ORCID,Jiménez Maximiliano Segundo Escalona¹^ORCID,Richards Neila Silvia Pereira dos Santos¹^ORCID,Ogrinc Nives³^ORCID,Antoniolli Zaida Inês¹^ORCID

Affiliation:

1. Universidade Federal de Santa Maria, Brasil

2. Slovenian Forestry Institute, Slovenia

3. Jožef Stefan Institute, Slovenia

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-90162023000100204&tlng=en

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4. New insights into the complex relationship between weight and maturity of Burgundy truffles (Tuber aestivum);Büntgen U.;PLoS One,2017

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3. Truffle mycorrhization in a pecan orchard;SEMIN-CIENC AGRAR;2024