Fatty acid profile and beef quality of Nellore and Angus bulls fed whole shelled corn
Author:
Affiliation:
1. Universidade Federal de Lavras, Brasil
2. Purdue University, USA
3. Universidade Federal de Viçosa, Brasil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/pdf/sa/v79n2/1678-992X-sa-79-02-e20200273.pdf
Reference38 articles.
1. Official Methods of Analysis,1990
2. The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls;Aldai N.;Meat Science,2006
3. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Fresh Meat,1995
4. Aged meat quality in Red Norte and Nellore cattle;Andrade P.L.;Revista Brasileira de Zootecnia,2010
5. Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle;Aroeira C.N.;Meat Science,2016
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore × Angus crossbred young bulls finished in the feedlot with a high-lipid diet;Animal Production Science;2023-12-18
2. Carcass traits and meat lipid profile of cull cows fed palm kernel cake;Animal Production Science;2023-07-11
3. Lysolecithin-derived feed additive improves feedlot performance, carcass characteristics, and muscle fatty acid profile of Bos indicus-influenced cattle fed in a tropical environment;Frontiers in Veterinary Science;2023-03-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3