Extraction of lycopene from tomato pomace and its protective effects on renal injury in diabetic rats-Reference-Cited by-同舟云学术

Extraction of lycopene from tomato pomace and its protective effects on renal injury in diabetic rats

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

XIE Rong¹,ZHANG Heping¹^ORCID,LIU Xiaohui¹,LIU Jiali²,LI Qinyun¹

Affiliation:

1. Affiliated Hospital of North Sichuan Medical College, China

2. North Sichuan Medical College, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference35 articles.

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2. Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-ĸB pathways;Bao L.;International Immunopharmacology,2018

3. Lycopene alleviates obesity-induced inflammation and insulin resistance by regulating M1/M2 status of macrophages;Chen G.;Molecular Nutrition & Food Research,2019

4. Lycopene and risk of prostate cancer: a systematic review and meta-analysis;Chen P.;Medicine,2015

5. Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence;Cheng H. M.;Critical Reviews in Food Science and Nutrition,2019

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2. Determination of some quality parameters in early maturing tomato lines;International Journal of Agriculture Environment and Food Sciences;2023-12-29

3. Potential health effects of tomato (lycopersicon esculentum) juice and hypoglycemic amelioration in the atherogenic indices between diabetic animal models;Food Science and Technology;2022