Preservation effect of Lippia citriodora and Laurus nobilis nanoemulsions incorporated with polylactic acid composite film for rainbow trout fillet packaging-Reference-Cited by-同舟云学术

Preservation effect of Lippia citriodora and Laurus nobilis nanoemulsions incorporated with polylactic acid composite film for rainbow trout fillet packaging

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HOJATOLESLAMI Mahsa¹,AHARI Hamed¹^ORCID,LARIJANI Kambiz¹,SHARIFAN Anousheh¹

Affiliation:

1. Islamic Azad University, Iran

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101161&tlng=en

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3. Effect of Laurus nobilis L. essential oil and its main components on α-glucosidase and reactive oxygen species scavenging activity;Basak S. S.;Iranian Journal of Pharmaceutical Research,2013

4. Development and validation of a microbiological agar assay for determination of orbifloxacin in pharmaceutical preparations;Cazedey E. C. L.;Pharmaceutics,2011

5. Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation;Choi Y.;Journal of Food Protection,2018

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