The anti-oxidative capacity of fermented lemon peel and its inhibitory effects on Lipopolysaccharide (LPS)-induced RAW 264.7 cell inflammatory response and cell apoptosis-Reference-Cited by-同舟云学术

The anti-oxidative capacity of fermented lemon peel and its inhibitory effects on Lipopolysaccharide (LPS)-induced RAW 264.7 cell inflammatory response and cell apoptosis

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PAN Yanni¹,LEE YeonJun²,CHUNG Ji Hyung²,KWACK KyuBum²,ZHAO Xin³,PARK Kun-Young⁴^ORCID

Affiliation:

1. CHA University, South Korea; Chongqing University of Education, China

2. CHA University, South Korea

3. Chongqing University of Education, China; Chongqing University of Education, China

4. Chongqing University of Education, China; CHA University, South Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100451&tlng=en

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3. L-1β and TNFα cooperativity in regulating IL-6 expression in adipocytes depends on CREB binding and H3K14 acetylation;Al-Roub A.;Cells,2021

4. Efficacy of Melissa officinalis L. (lemon balm) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: A randomized, double-blind, clinical trial;Asadi A.;Phytotherapy Research,2019

5. Astragalus polysaccharide RAP selectively attenuates paclitaxel-induced cytotoxicity toward RAW 264.7 cells by reversing cell cycle arrest and apoptosis;Bao W. R.;Frontiers in Pharmacology,2019

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1. Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis;Journal of Food Biochemistry;2024-02-29

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